Berkshire Smoked Rind-On Back Bacon
£5.10
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
- Description
- Reviews (0)
Description
Our Berkshire Smoked Rind-On Back Bacon is from Free-range Berkshire pigs.
Berkshire pigs are a rare breed of pig originating from the English County of Berkshire. The free-range pigs are allowed to roam throughout the day searching for shoots, roots and anything tasty to eat. Because of this the net result is a deliciously tasty and tender product.
Traditionally dry cured for 21 days and then naturally Oak Smoked for around 14 hours. There is no colouring, water or chemicals added during our smoking process, just time and traditional techniques polished over the years to produce this amazing smoked back bacon with a mouth-watering flavour.
If you are making a bacon sandwich this is the perfect choice.
All our products are suitable for home freezing so you can pull out a pack for any day and defrost in a few hours.
Only logged in customers who have purchased this product may leave a review.
Related Products
Add to basketQuick ViewSmoked Rind-On Bacon
Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View- POPULARAdd to basketQuick View
Unsmoked Rindless Back Bacon
Lean unsmoked rindless back bacon. Approx. 10-12 rashers£4.70Add to basketQuick View - Out of stockRead moreQuick View
Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.£5.10Read moreQuick View - Add to basketQuick View
Berkshire Unsmoked Streaky Bacon
Unsmoked Streaky Back Bacon with the rind on from Berkshire rare breed outdoor reared pigs.£4.70Add to basketQuick View - Add to basketQuick View
Tamworth Smoked Rind-On Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added chemicals, colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View - POPULARAdd to basketQuick View
Unsmoked Rind-On Bacon
Unsmoked Wiltshire back bacon with the rind on. Approx. 10-12 rashers£4.70Add to basketQuick View - Add to basketQuick View
Berkshire Unsmoked Rind-On Back Bacon
Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs£4.70Add to basketQuick View - Select optionsQuick View
Smoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.£5.10 – £32.75Select optionsQuick View
Reviews
There are no reviews yet.