Berkshire Smoked Rind-On Back Bacon
£3.60 – £14.75
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs.
Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.
New packs sizes available – 240g/1kilo packs
- Description
- Additional information
- Reviews (0)
Description
Our Berkshire Smoked Rind-On Back Bacon is from Free-range Berkshire pigs.
Berkshire pigs are a rare breed of pig originating from the English County of Berkshire. The free-range pigs are allowed to roam around their environment searching for shoots, roots and anything tasty to eat. Best of all the Berkshire pig produces heavily marbled pork. As a result they are so deliciously tasty and consequently very tender.
We traditionally dry cure our Pork for 21 days using the old fashioned salt curing process. We then take the pork and naturally smoke it over oak chips for around 14 hours to give you the subtle smoked taste. There are no colourings, water or chemicals added during any of our curing or smoking processes. Just time and traditional techniques polished over the years. For that reason you end up with the most amazing smoked back bacon.
Therefore this cut is the perfect choice if you are making a bacon sandwich. .
Finally, we deliver the products in temperature controlled chilled boxes. Suitable for home freezing on day of receipt, you can pull out a pack of your Berkshire Smoked Rind-On and defrost in just a few hours.
Additional information
| Weight | N/A |
|---|---|
| Weights | 240g, 1 kilo |
Only logged in customers who have purchased this product may leave a review.
Related Products
- Out of stock
Select optionsQuick ViewTamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs. Available in 240g or 1 kilo packs£3.75 – £14.75Select optionsQuick View - Select optionsQuick View
Tamworth Unsmoked Rind-On Back Bacon
Unsmoked Tamworth Back Bacon with the rind on. 240g or 1 kilo pack sizes available£3.50 – £13.70Select optionsQuick View - Select optionsQuick View
Unsmoked Back Bacon – Family Pack
Our 1.5 kilo Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals. This cut of bacon comes from the loin of British outdoor reared pigs. It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy a deliciously intense flavour of the pork. As a result this is our most popular cut of bacon.£17.95Select optionsQuick View - POPULAR
Select optionsQuick ViewUnsmoked Rindless Back Bacon
Our award winning lean Unsmoked Rindless Back Bacon. Dry cured, this cut from the loin is our No1 bestseller. Note new pack size of 240g and 1 kilo£3.30 – £13.50Select optionsQuick View - Out of stockSelect optionsQuick View
Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs. Available in new 240g or 1 kilo packs£3.75 – £14.75Select optionsQuick View - Select optionsQuick View
Smoked Rindless Back Bacon
Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. Please note our new 240g or 1kilo pack sizes£3.60 – £32.75Select optionsQuick View - Select optionsQuick View
Smoked Rind-On Back Bacon
Smoked back bacon with the rind on. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. Note new pack sizes of 240g and 1 kilo pack£3.60 – £14.75Select optionsQuick View - Select optionsQuick View
Berkshire Unsmoked Rind-On Back Bacon
Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs 240g or 1 kilo pack sizes£3.30 – £13.50Select optionsQuick View
Reviews
There are no reviews yet.