Belly Pork
£11.00 – £20.00
The pork belly is renowned for its soft texture and crisp crackling when cooked slowly. It has a good balance of fat so outstanding moisture and flavour.
- Description
- Additional information
Description
Wiltshire Bacon Pork Belly has a good combination of meat and fat making it an incredibly tasty joint. As you roast it the fat renders down to form a delicious crispy crackling.
Cooking is simple -best to aim for long and slow cook which will produce a tasty joint of Pork Belly as the pork bastes in its own juices while the crackling becomes crispy on top. Belly Pork has been made more popular by restaurants where it appears on most menus.
Still a good value joint with the addition of outstanding flavours as our pork is outdoor reared.
Try our recipe for slow roasted belly pork
Additional information
| Weight | 1.5kg, 2.0kg, 3kg |
|---|
Related Products
- Out of stock
Select optionsQuick ViewBaby Back Ribs
So called as they are a miniature version of our Pork Belly Ribs-cut from the inside of the loin they are extremely tender and tasty too!£2.25 – £20.00Select optionsQuick View - Add to basketQuick View
Pork Tenderloin
An amazing tender cut of pork, delicious alone or trimmed ready to use with marinades, in stirfry's and an endless list of mouthwatering dishes. 375-425g£4.75Add to basketQuick View - Out of stockSelect optionsQuick View
Shoulder of Pork
Number One for flavour,juiciness and tenderness.£9.00 – £17.50Select optionsQuick View
