- Additional information
The pork belly has a good combination of meat and fat making it an incredibly tasty joint.
Cooking is simple -best to aim for long and slow cook which will produce a good moist joint as the pork bastes in its own juices while the crackling becomes crispy on top.
Still a good value joint with the addition of outstanding flavours as our pork is outdoor reared.
Try our recipe for slow roasted belly pork
1.5kg, 2.0kg, 3kg