Meat Box Subscription

Showing 13–24 of 36 results

  • 0 out of 5

    Traditional Pork Sausages (Subscription)

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    From: £3.99 / month
  • 0 out of 5

    Apple & Leek Sausages (Subscription)

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    From: £3.99 / month
  • 0 out of 5

    Unsmoked Rind-On Bacon (Subscription)

    Unsmoked Wiltshire back bacon with the rind on. Approx. 10-12 rashers [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.47 / month
  • Smoked Gammon Steak
    0 out of 5

    Smoked Gammon Steak (Subscription)

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    From: £2.09 / month
  • 0 out of 5

    Smoked Streaky Bacon (Subscription)

    Smoked streaky back bacon with the rind on. Approx. 12-14 rashers [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
  • 0 out of 5

    Streaky Bacon (Subscription)

    Unsmoked streaky back bacon with the rind on. Approx. 12-14 rashers [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.47 / month
  • Fresh Pork Belly sliced ready to create a tasty recipe
    0 out of 5

    Belly Pork (Subscription)

    The pork belly is renowned for its soft texture and crisp crackling when cooked slowly. It has a good balance of fat so outstanding moisture and flavour. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    From: £10.45 / month
  • 0 out of 5

    Smoked Rind-On Bacon (Subscription)

    Smoked back bacon with the rind on. Approx. 10-12 rashers   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
  • Unsmoked Slipper Gammon Joint
    0 out of 5

    Unsmoked Slipper Gammon Joint (Subscription)

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    From: £5.23 / month
  • 0 out of 5

    Pork Ribs (Subscription)

    Rack of Pork Ribs 1-1.3kg [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.28 / month
  • Smoked Rindless
    0 out of 5

    Smoked Rindless Back Bacon (Subscription)

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    From: £4.85 / month
  • Smoked Slipper Gammon Joint
    0 out of 5

    Smoked Slipper Gammon Joint (Subscription)

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    From: £6.27 / month