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  • 0 out of 5

    Smoked Rind-On Bacon (Subscription)

    Smoked back bacon with the rind on. Approx. 10-12 rashers Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.85 / month
  • Smoked Rindless
    0 out of 5

    Smoked Rindless Back Bacon (Subscription)

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    From: £4.85 / month
  • 0 out of 5

    Unsmoked Rindless Back Bacon (Subscription)

    Lean unsmoked rindless back bacon. Approx. 10-12 rashers[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.47 / month
  • 0 out of 5

    Unsmoked Rind-On Bacon (Subscription)

    Unsmoked Wiltshire back bacon with the rind on. Approx. 10-12 rashers[vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    £4.47 / month