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  • Smoked Rindless
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    Smoked Rindless Back Bacon (Subscription)

    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours. 240g packs [vc_btn title="Back to Subscription Products" color="black" link="url:%2Fproduct-category%2Fmeat-box-subscription%2F|||"]
    From: £3.42 / month