We are asked for all types of hock-ham hock, gammon hock, bacon knuckle, gammon shank….and many others!
Essentially its one of the same thing. ‘A joint taken from the end of the gammon and before the trotter’. Now we can include the front leg and of course left and right legs but we still get the same -gammon hock.
You will often see recipes using ham hocks. Quite simply this will be a cooked Gammon Hock.
Naturally Smoked or unsmoked it is simple and delicious and has to be one of the most satisfying joints to cook with.
Try our recipes for Gammon Hocks and you will be pleasantly surprised.