Cured using our own traditional method, with no chemicals or water retainers used. Our Gammon is trimmed to an extremely high standard by our in-house butchers, in order to meet our very exacting specifications.
Buy with the confidence knowing that our pigs are outdoor reared in the beautiful British countryside from a high welfare farm which produces our succulent and tender pork. Its’ good eating quality has seen it be used by top UK chefs and Michelin star restaurants.
All our Gammon Steaks and Joints, whether smoked or unsmoked, are suitable for home freezing and are delicious eaten hot or cold after cooking.
For tips and hints on how to get the most out of your meals, see our Gammon recipes page