Back Bacon

Back Bacon

Our British back bacon rashers are slightly smaller than the large commercial brands.  This is because our bacon is dry cured rather than injected with brine.  So when you cook the bacon there is no white residue oozing from the rashers.
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Using the only the best part of the pig, the rear of the pig, otherwise known as the porkloin, it is de-boned and trimmed by our own butchers.   We then massage our own cure into the pork and leave for  approximately 21 days

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  • Unsmoked Rind-On Bacon bacon
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    Unsmoked Back Bacon – Family Pack
    Our Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals. This cut of bacon comes from the loin of British outdoor reared pigs.   It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy a deliciously intense flavour of the pork.   As a result this is our most popular cut of bacon.
    £15.00 – £22.00
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  • Out of stock
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    Berkshire Smoked Rind-On Back Bacon
    Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
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  • Out of stock
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    Berkshire Unsmoked Rind-On Back Bacon
    Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs
    £4.70
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    Unsmoked Rind-On Bacon bacon
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    Tamworth Unsmoked Rind-On Back Bacon
    Unsmoked Tamworth Back Bacon with the rind on. Approx. 10-12 rashers
    £4.70
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  • UnSmoked Rind-On
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    Tamworth Smoked Rind-On Back Bacon
    Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs.   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours.  No added chemicals, colourings or water, just mouth-watering bacon.
    £5.10
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  • Wiltshire Bacon Misshapes ideal for cooking bacon recipes
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    Wiltshire Bacon Misshapes
    1kg Mixed Bacon Misshapes
    £3.50
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    Unsmoked Rind-On Bacon bacon
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    Unsmoked Rind-On Bacon
    Unsmoked Wiltshire back bacon with the rind on. Approx. 10-12 rashers
    £4.70
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    Unsmoked Rindless
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    Unsmoked Rindless Back Bacon
    Our award winning lean Unsmoked Rindless Back Bacon.   Dry cured, this cut from the loin is our No1 bestseller.
    £4.70
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  • Smoked Rindless
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    Smoked Rindless Back Bacon
    Traditionally dry cured for 21 days and then Naturally Smoked over Oak Chips for around 14 hours.
    £5.10 – £32.75
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  • UnSmoked Rind-On
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    Smoked Rind-On Bacon
    Smoked back bacon with the rind on. Approx. 10-12 rashers   Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.
    £5.10
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