Wiltshire Dry Cure
No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
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Our Range
We have a range of rind on or rindless smoked, unsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.
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Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on - 240g/1 kilo pack£3.60 – £14.75Select optionsQuick View -
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Unsmoked Back Bacon – Family Pack
Our 1.5 kilo Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals. This cut of bacon comes from the loin of British outdoor reared pigs.  It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy a deliciously intense flavour of the pork.  As a result this is our most popular cut of bacon.£17.75Select optionsQuick View -
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Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs. Available in new 240g or 1 kilo packs£3.60 – £14.75Select optionsQuick View -
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Berkshire Unsmoked Streaky Bacon
Unsmoked Streaky Back Bacon with the rind on from Berkshire rare breed outdoor reared pigs. New pack sizes of 240g and 1 kilo packs now available£3.30 – £13.50Select optionsQuick View -
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Berkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. New packs sizes available - 240g/1kilo packs£3.60 – £14.75Select optionsQuick View -
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Berkshire Unsmoked Rind-On Back Bacon
Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs 240g or 1 kilo pack sizes£3.30 – £13.50Select optionsQuick View -
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Tamworth Unsmoked Rind-On Back Bacon
Unsmoked Tamworth Back Bacon with the rind on. 240g or 1 kilo pack sizes available£3.50 – £13.70Select optionsQuick View -
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Tamworth Smoked Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. Available in 240g or 1 kilo packs£3.70 – £14.75Select optionsQuick View -
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Tamworth Unsmoked Streaky Bacon
Unsmoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs - Available in 240g and 1 kilo packs£3.50 – £13.70Select optionsQuick View -
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Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs. Available in 240g or 1 kilo packs£3.70 – £14.75Select optionsQuick View -
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Wiltshire Bacon Misshapes
1kg Mixed Bacon Misshapes£3.95Add to basketQuick View -
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Unsmoked Streaky Bacon
Unsmoked streaky back bacon with the rind on - 240g or 1 kilo pack£3.30 – £13.50Select optionsQuick View