Wiltshire Dry Cure
No colourings, chemicals or water added, so unlike the typical supermarket bacon, our Wiltshire bacon rashers will not shrivel in the pan. We work to our own specification developed over years of experience to create the most sensational product you will ever taste. Curing salts are massaged into the pork to allow those exquisite flavours to develop, without an overwhelming salty taste.
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Our Range
We have a range of rind on or rindless smoked, unsmoked and streaky bacon here to cover all tastes and recipes you can find. But don’t just take our word for it – we have a mantlepiece full of awards to prove it.
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Add to basketQuick ViewSmoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on.£5.10Add to basketQuick View -
Select optionsQuick ViewUnsmoked Back Bacon – Family Pack
Our Family Pack of Unsmoked Back Bacon - organic pork cured without any colourings or chemicals. This cut of bacon comes from the loin of British outdoor reared pigs.  It is produced in a fully-accredited EC facility, beautifully cured so that you enjoy a deliciously intense flavour of the pork.  As a result this is our most popular cut of bacon.£15.00 – £22.00Select optionsQuick View -
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Berkshire Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on, produced from pure bred Berkshire Free Range pigs£5.10Read moreQuick View -
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Read moreQuick ViewBerkshire Unsmoked Streaky Bacon
Unsmoked Streaky Back Bacon with the rind on from Berkshire rare breed outdoor reared pigs.£4.70Read moreQuick View -
Out of stock
Read moreQuick ViewBerkshire Smoked Rind-On Back Bacon
Smoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added colourings or water, just mouth-watering bacon.£5.10Read moreQuick View -
Out of stock
Read moreQuick ViewBerkshire Unsmoked Rind-On Back Bacon
Unsmoked Back Bacon with the rind on, produced from Berkshire outdoor reared pigs£4.70Read moreQuick View -
Out of stockRead moreQuick View
Tamworth Unsmoked Rind-On Back Bacon
Unsmoked Tamworth Back Bacon with the rind on. Approx. 10-12 rashers£4.70Read moreQuick View -
Add to basketQuick ViewTamworth Smoked Rind-On Back Bacon
Smoked back bacon with the rind on produced from Tamworth outdoor reared pigs. Dry cured for 21 days and then naturally Oak Smoked for around 14 hours. No added chemicals, colourings or water, just mouth-watering bacon.£5.10Add to basketQuick View -
Out of stockRead moreQuick View
Tamworth Unsmoked Streaky Bacon
Unsmoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.£4.70Read moreQuick View -
Add to basketQuick View
Tamworth Smoked Streaky Bacon
Smoked Streaky Back Bacon with the rind on. Produced from Tamworth outdoor reared pigs.£5.10Add to basketQuick View -
Add to basketQuick ViewWiltshire Bacon Misshapes
1kg Mixed Bacon Misshapes£3.50Add to basketQuick View -
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Streaky Bacon
Unsmoked streaky back bacon with the rind on. Approx. 12-14 rashers£4.70Add to basketQuick View