Home-made chutneys, pickles and savoury jams from In A Pickle provide a wonderful array of condiments to compliment our gammon and bacon. Using plenty of fresh, seasonal produce all the condiments are made in small batches in Somerset supporting local suppliers as much as possible. Stephanie Anderson who started making these delicious chutneys and pickles in 2011 with a few of her favourite chutney recipes, has seen her creations awarded with accolades from Great Taste, Taste of The West and the Bath Good Food Awards.
Tasty condiments range from the classics, like her twist on traditional piccalilli, to her own creations, like the fabulous Spiced Parsnip & Chilli Chutney - a perfectly balanced combination of spice and sweetness. We've hand-picked a small selection from the In A Pickle relish range that we think complement our pork recipes perfectly.