What are Bacon Joints
Ever wondered what the difference between a collar bacon joint and a fore end bacon joint? Well, first of all, bacon joints are a great alternative to gammon joints. Bacon joints are from the front end of the pig and carry more marbled fat which is in between the muscles or 'intramuscular' to get technical. This produces tender, moist joints, full of flavour. Easy to cook bacon joints, no need to pre-soak and can be frozen if you wish. What are Collar Bacon Joints? Collar [...]