Recipes For sausages

Toad In The Hole Recipe using Pork Sausages from Wiltshire Bacon

Toad In The Hole

Who doesn’t love Toad in the Hole?  This great British classic is easy and delicious, perfect for a quick lunch or served with mash potato and a rich onion gravy, to make the perfect supper. Ingredients  Serves: 41 Kilo Wiltshire Bacon Pork Sausages 1 tbsp. vegetable oil 225g (8 oz) plain flour 4 eggs Pinch of salt 300ml (10 floz) milkMethod Prep:  10min Cook:  35-40minPreheat the oven to 220°C/Gas Mark 7 In a bowl mix the flour and salt.  Make a well in the middle and add the eggs and [...]

4 March By Recipes, Recipes For sausagesRead more...
pigs in blankets

Pigs in blankets, black pudding style  

With black pudding being described as a Superfood and our sausages containing over 85% prime pork, this seasonal treat can be used to provide an alternative snack for all the family at any time of the year.  All you need is 1 pack of Wiltshire Bacon Streaky Bacon, 200g of Black Pudding Roll and 6 Wiltshire Bacon Thick Pork Sausages. Remove the skin from the black pudding and trim off each end.  Cut the black pudding roll in half and then [...]

11 February By Recipes, Recipes For Bacon, Recipes For Black Pudding, Recipes For sausagesRead more...
sausage casserole stew recipe

Sausage Casserole Recipe

Sausage Casserole - A Delicious Winter Warmer A fantastic winter meal that uses Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon for a truly unique flavour. This warming & filling dish is delicious with some warm crusty bread and its perfect for freezing. Preparation time: Around 45mins Cooking time: Around 45 - 60mins Serves: 6 Ingredients1 tbsp oil 12 Wiltshire Bacon Cumberland Sausages 6 rashers of Wiltshire Bacon smoked streaky bacon, cut into 1-inch strips 2 onions 100g sliced chestnut mushrooms 2 garlic cloves, crushed 1 tsp smoked paprika 400g tin chopped tomatoes 325ml chicken stock 2 tbsp tomato purée 1 tbsp Worcestershire [...]

20 December By Recipes, Recipes For sausagesRead more...