Our Chilli Sausage and Bean Casserole is a simple and healthy casserole option. The combination of spicy sausage mixed with lentils make this a thick and tasty casserole, an ideal supper for the family. To serve why not add a spoonful of thick sour cream on the top, giving you the most scrumptious supper. We recommend you use Puy lentils for this casserole but if they are hard to obtain green or brown lentils will serve just as well. [...]
Who doesn’t love Toad in the Hole? This great British classic is easy and delicious, perfect for a quick lunch or served with mash potato and a rich onion gravy, to make the perfect supper. Ingredients Serves: 4 1 Kilo Wiltshire Bacon Pork Sausages 1 tbsp. vegetable oil 225g (8 oz) plain flour 4 eggs Pinch of salt 300ml (10 floz) milk Method Prep: 10min Cook: 35-40min Preheat the oven to 220°C/Gas Mark 7 In a bowl mix the flour and salt. Make a well in the middle and add the eggs and [...]
Pigs in Blankets - With black pudding being described as a Superfood and our sausages containing over 85% prime pork, this seasonal treat can be used to provide an alternative snack for all the family at any time of the year. All you need is 1 pack of Wiltshire Bacon Streaky Bacon, 200g of Black Pudding Ring and 6 Thick Pork Sausages. Remove the skin from the black pudding and trim off each end. Cut the black pudding roll in half [...]
As soon as you bite into one of our Sausages you will instantly recognise the difference from most sausages you are likely to have eaten. All our products made from British Outdoor Reared Pork. Our Sausages are made from primal cuts of lean shoulder pork with 100% pork meat, not fat, skin or meat from other areas of the pig that can be dry and less appetising. Furthermore when we make our sausages, we use a natural casing which means [...]
Sausage Casserole Recipe - A Delicious Winter Warmer Our sausage casserole recipe is a fantastic winter meal. Wiltshire Bacon's Cumberland Sausages & Smoked Streaky Bacon together deliver a truly unique flavour. This warming & filling dish is delicious with some warm crusty bread. Perfect for freezing. Preparation time: Around 45mins Cooking time: Around 45 - 60mins Serves: 6 Ingredients 1 tbsp oil 1 kilo Wiltshire Bacon Cumberland Sausages 6 rashers of Wiltshire Bacon smoked streaky bacon, cut into 1-inch strips 2 onions 100g sliced chestnut mushrooms 2 garlic cloves, crushed 1 tsp smoked paprika 400g tin chopped tomatoes 325ml [...]
