Recipes For Pork Loins

Honey Mustard Pork Tenderloin

This easy to make American influenced recipe is roasted in the oven, topped with a delicious glaze that will serve as a jus. Prep Time: 10 mins Cooking Time: 25 mins Serves 4 Ingredients: Wiltshire Bacon pork tenderloins x 2 packs (375g – 425g per pack) 2 tbsp soy sauce 2 tbsp honey 1 tbsp olive oil 2 tbsp orange juice 2 tbsp Dijon mustard 3 garlic cloves, minced 1 tsp dried rosemary (or 1 sprig freshly chopped) fresh ground pepper, to taste Instructions: Preheat oven to 180°C, 350°F. Spray a roasting tin with [...]

27 February By Recipes For Pork Loins, Wiltshire Bacon RecipesRead more...
Ginger Honey Roasted Pork Tenderloin

Ginger Honey Roasted Pork Tenderloin

Ginger Honey Roasted Pork Tenderloin, packed with great flavours, is a quick and easy to prepare, making it an ideal weekday supper for the family. *Note the recipe recommends marinating overnight so we suggest you do the prep the night before Prep Time: 10mins to make the marinade (do this the night before) 10mins to prepare for the oven Cooking Time: 25 mins Serves 4 INGREDIENTS: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 1 tbsp olive oil 2 tsp fresh ginger, grated 2 cloves fresh [...]

27 February By Recipes For Pork Loins, Wiltshire Bacon RecipesRead more...
bacon-wrapped pork loin joint

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go.  In addition, any left overs will make tasty sandwiches for the next day.   Roast a tray of potatoes in the oven at the same time, and dinner is all set. Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method Heat the [...]

20 February By Recipes For Bacon, Recipes For Pork Loins, Wiltshire Bacon RecipesRead more...
pork loin joint

Roast Loin of Pork

If you browse the internet for Roast Loin of Pork there has been a lot of different methods posted and researched to produce the ultimate roast pork loin and of course the crispy crackling. Some of it makes very interesting reading-methods suggested include blow torches and hot air guns! It is easier than it seems and if you follow this example you should have perfectly roasted pork and crackling. Step 1 Start with the Outdoor Reared Pork Loin. The pork has a [...]

26 September By Recipes For Pork Loins, Wiltshire Bacon RecipesRead more...
loin of pork sliced

Roast Loin of Pork with Garlic, Rosemary & Sage

This Roast Loin of Pork with Garlic, Rosemary & Sage is a little addition to our recipe to cook a loin.  Cooked with the crackling still in place, it makes a very tasty alternative. Follow the instructions below to prepare the herbs and click the link to follow the recipe on how to cook your pork -it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive. Rinse the [...]

25 September By Recipes For Pork Loins, Wiltshire Bacon RecipesRead more...