Recipes For Pork Loins

Honey Mustard Pork Tenderloin

This easy to make American influenced recipe is roasted in the oven, topped with a delicious glaze that will serve as a jus. Prep Time: 10 mins Cooking Time: 25 mins Serves 4 Ingredients: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 2 tbsp soy sauce 2 tbsp honey 2 tbsp olive oil 2 tbsp orange juice 2 tbsp Dijon mustard 2-3 garlic cloves, minced 1 tsp dried rosemary (or 1 sprig freshly chopped) fresh ground pepper, to taste Instructions: Preheat oven to 180°C, 350°F. Spray a roasting tin with cooking [...]

Ginger Honey Roasted Pork Tenderloin

This roasted pork tenderloin, packed with great flavours, is a quick and easy to prepare, making it an ideal weekday supper for the family. *Note the recipe recommends marinating overnight so we suggest you do the prep the night before Prep Time: 10mins to make the marinade (do this the night before) 10mins to prepare for the oven Cooking Time: 25 mins Serves 4 INGREDIENTS: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 1 tbsp olive oil 2 tsp fresh ginger, grated 2 cloves fresh garlic, [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go, that will make great sandwiches if there is any left over. You can roast a tray of potatoes in the oven at the same time, and dinner is all set. Recipe Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method: 1. Heat [...]

Roast Loin of Pork

If you browse the internet there has been a lot of different methods posted and researched to produce the ultimate roast pork loin and of course the crispy crackling. Some of it makes very interesting reading-methods suggested include blow torches and hot air guns! It is easier than it seems and if you follow this example you should have perfectly roasted pork and crackling. Step 1 Start with the Outdoor Reared Pork Loin. The pork has a good level of fat and [...]

Roast Loin of Pork with Garlic, Rosemary & Sage

This little addition is to our previous recipe for The Roast Pork Loin with Crackling and it makes a very tasty alternative. Prepare the herbs and click the link to follow the recipe-it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive/rapeseed/sunflower-take your choice. Rinse the herbs, peel the garlic and add to the liquidizer with the oil and black pepper(or pestle and mortar if you have one) Take [...]