Recipes For Bacon

Quiche Lorraine

A firm family favourite,  Quiche Lorraine is a delicious Savoury open flan.  Consisting of pastry crust most tasty filled with chunks of bacon, eggs, milk and cream, and most noteworthy, a strong cheese.  Part of the French cuisine, Quiche can be served hot or cold.  For that reason this dish is great served as party food, or perfect for a picnic.  Serves: 6 Cook Time: 1 hour Prep Time: 25 minutes (plus 30 minutes chilling optional) Ingredients: 200 g plain flour, sifted 100 g butter Pinch of salt 1 medium [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go.  In addition, any left overs will make tasty sandwiches for the next day.   Roast a tray of potatoes in the oven at the same time, and dinner is all set. Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method Heat the [...]

Pigs in blankets, black pudding style  

Pigs in Blankets - With black pudding being described as a Superfood and our sausages containing over 85% prime pork, this seasonal treat can be used to provide an alternative snack for all the family at any time of the year.  All you need is 1 pack of Wiltshire Bacon Streaky Bacon, 200g of Black Pudding Ring and 6  Thick Pork Sausages. Remove the skin from the black pudding and trim off each end.  Cut the black pudding roll in half [...]

Eggy Bacon Breakfast Pizza

Eggy Bacon Breakfast Pizza might not seem like the world’s most conventional breakfast idea, but we promise that with our British dry-cured bacon, it won’t be something you regret. Alternatively, these small dough treats (around six from the ingredients listed) will feed you at any time of the day with their delicious blend of flavours. Ingredients to make 6 Eggy Bacon Breakfast Pizza: Dough: 450g flour 10g yeast 300ml lukewarm water 25ml extra virgin olive oil Sea salt 6 tomatoes Eighteen rashers of Wiltshire Bacon’s unsmoked back bacon 6 [...]

Baked Potatoes with Bacon and Cheddar

Baked Potatoes with Bacon and Cheddar.  Simplicity often produces some of the best recipes-this is one that has to be tried. This particular delight uses our smoked streaky bacon from British outdoor-reared pigs alongside fresh chives and topped with a good cheddar cheese. Ingredients 4 good sized baking potatoes bunch fresh chives 125g butter a small tub of sour cream 4 spring onions 350g beautiful smoked streaky bacon (unlike most supermarket bacon, Wiltshire Bacon’s isn’t watered down so it won’t shrink much when cooked) 150g Cheddar cheese-grated black [...]

Fried Bacon with Sprouts

This dish is very easy, quick and will add to any great menu, streaky bacon or bacon misshapes from our outdoor-reared pigs are sure to impress with their varied textures and striking taste. Serve as vegetable side dish with a difference. This recipe will feed approximately 4 people. Ingredients 200g streaky bacon or Bacon Misshapes knob of unsalted butter 500g sprouts-big ones are best pinch of pepper to season. Step 1 Slice and fry the mouth-watering Wiltshire Bacon streaky bacon at a medium heat so it becomes golden. Set [...]

Spicy Bacon and Sausage Rolls

Spicy Bacon and Sausage Rolls.  This recipe puts quite a twist on the traditional hot dog on which it is based.  A world away from the “normal” hot dog.  We combine our finest pork sausages and bacon from happy pigs then give some extra kicks of flavour to create a delicacy. We’ve written our recipe to create six delicious rolls. Ingredients: 6 crusty rolls 6 pork sausages Pack of Wiltshire Bacon smoked rindless back bacon 3 jalapeño peppers 1 large onion Two tablespoons oil Condiments for pork to suit your [...]

Crispy Black Pudding and Bacon Carbonara

Bacon Carbonara is a great classic pasta dish. To give it a twist we've added crispy pieces of Black Pudding sprinkled on top, which compliments our Wiltshire streaky bacon beautifully with the rich creamy cheese sauce. Carbonara Ingredients: 5 rashers of Dry Cure Wiltshire Streaky Bacon 2 egg yolks 100ml double cream 1 lemon A handful of parsley, chopped Black pepper and salt Fresh Parmesan 2 slices of Black pudding 250gm Spaghetti Serves 2 Method Step 1 Boil the pasta according to the instructions on the packet. In the meantime, chop up the bacon and get [...]

Streaky Bacon Risotto

Streaky bacon risotto is a wonderfully easy dish to make and the risotto purists out there be aware because this is a simple recipe with just 5 ingredients including the stock, added all at once. The risotto compliments our Wiltshire streaky bacon beautifully. Streaky Bacon Risotto Ingredients: 6 rashers of Dry Cure Wiltshire Streaky Bacon 1 onion 300g Risotto Rice 1-litre hot vegetable stock 100g frozen peas Serves 4 Step 1 Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add [...]

Streaky Bacon with Soup

A warming soup is all the better with rashers of our streaky bacon. This leek and potato soup is especially good with bacon added, but really you can use any ingredients you like and improve with Wiltshire bacon. This recipe serves six people, but it’s easy to increase or decrease the quantities to serve more or fewer people. Ingredients At least three rashers of our streaky bacon for the soup and as much extra for serving as you like 25g butter An onion 400g leeks 3 [...]