Recipes For Bacon

Quiche Lorraine

A firm family favourite,  Quiche Lorraine is a delicious Savoury open flan.  Consisting of pastry crust most tasty filled with chunks of bacon, eggs, milk and cream, and most noteworthy, a strong cheese.  Part of the French cuisine, Quiche can be served hot or cold.  For that reason this dish is great served as party food, or perfect for a picnic.  Serves: 6 Cook Time: 1 hour Prep Time: 25 minutes (plus 30 minutes chilling optional) Ingredients: 200 g plain flour, sifted 100 g butter Pinch of salt 1 medium [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go, that will make great sandwiches if there is any left over. You can roast a tray of potatoes in the oven at the same time, and dinner is all set. Recipe Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method: 1. Heat [...]

Pigs in blankets, black pudding style  

With black pudding being described as a Superfood and our sausages containing over 85% prime pork, this seasonal treat can be used to provide an alternative snack for all the family at any time of the year.  All you need is 1 pack of Wiltshire Bacon Streaky Bacon, 200g of Black Pudding Roll and 6 Wiltshire Bacon Thick Pork Sausages. Remove the skin from the black pudding and trim off each end.  Cut the black pudding roll in half and then [...]

Eggy Bacon Breakfast Pizza

Pizza for breakfast might not seem like the world’s most conventional idea, but we promise that with our British dry-cured bacon, it won’t be something you regret. Alternatively, these small dough treats (around six from the ingredients listed) will feed you at any time of the day with their delicious blend of flavours. Ingredients Dough: 450g flour 10g yeast 300ml lukewarm water 25ml extra virgin olive oil Sea salt Toppings for six pizzas: 6 tomatoes Eighteen rashers of Wiltshire Bacon’s unsmoked back bacon 6 eggs More olive oil and sea salt, [...]

Baked potatoes with Bacon and cheddar

Simplicity often produces some of the best recipes-this is one that has to be tried. This particular delight uses our smoked streaky bacon from British outdoor-reared pigs alongside fresh chives and topped with a good cheddar cheese. Ingredients 4 good sized baking potatoes bunch fresh chives 125g butter a small tub of sour cream 4 spring onions 350g beautiful smoked streaky bacon (unlike most supermarket bacon, Wiltshire Bacon’s isn’t watered down so it won’t shrink much when cooked) 150g Cheddar cheese-grated black pepper Step 1 Prepare your ingredients. Chop the [...]

Fried Bacon with Sprouts

This dish is very easy, quick and will add to any great menu, streaky bacon or bacon misshapes from our outdoor-reared pigs are sure to impress with their varied textures and striking taste. Serve as vegetable side dish with a difference. This recipe will feed approximately 4 people. Ingredients 200g streaky bacon or Bacon Misshapes knob of unsalted butter 500g sprouts-big ones are best pinch of pepper to season. Step 1 Slice and fry the mouth-watering Wiltshire Bacon streaky bacon at a medium heat so it becomes golden. Set [...]

Spicy Bacon and Sausage Rolls

This recipe puts quite a twist on the traditional hot dog on which it is based. A world away from the “normal” hot dog, we combine our finest pork sausages and bacon from happy pigs then give some extra kicks of flavour to create a delicacy. We’ve written our recipe to create six delicious rolls. Ingredients 6 crusty rolls 6 pork sausages 6 rashers bacon 3 jalapeño peppers A large onion Two tablespoons oil Condiments for pork to suit your tastes Step 1 If you wish, begin by slightly heating the rolls [...]

Crispy Black Pudding and Bacon Carbonara

Bacon Carbonara is a great classic pasta dish. To give it a twist we've added crispy pieces of Black Pudding sprinkled on top, which compliments our Wiltshire streaky bacon beautifully with the rich creamy cheese sauce. Carbonara Ingredients: 5 rashers of Dry Cure Wiltshire Streaky Bacon 2 egg yolks 100ml double cream 1 lemon A handful of parsley, chopped Black pepper and salt Fresh Parmesan 2 slices of Black pudding 250gm Spaghetti Serves 2 Method Step 1 Boil the pasta according to the instructions on the packet. In the meantime, chop up the bacon and get [...]

Streaky Bacon Cauliflower Cheese

Cauliflower cheese is a classic warming dish – and it can be improved immeasurably with the addition of a crunchy topping and the inclusion of smoked streaky bacon from our outdoor-reared pigs. Ingredients 50g finely grated parmesan cheese 50g ciabatta breadcrumbs A cauliflower 250g our own smoked streaky bacon 25g butter 50g plain flour 250ml milk (full-fat) 250g chestnut mushrooms A little English mustard powder 200g grated gruyère cheese 55ml double cream Ground nutmeg Salt and pepper Step 1 Trim the cauliflower into florets and boil for around ten minutes. Step 2 Begin the béchamel sauce by [...]

Warm Salad of Bacon with Quail Eggs and Tenderstem Broccoli

This recipe using our smoked back bacon makes an attractive and healthy salad. Served warm it will satisfy even the largest of appetites. It only takes 2 minutes to prepare and 8 minutes to cook with a skill level set at 'easy'. Ingredients for 1 tsp olive oil 100g smoked back bacon, cut into small strips or lardons ½ tsp Dijon mustard 2 tsp white wine vinegar 4 tsp olive oil 6 quail eggs 200g Tenderstem broccoli A handful of salad leaves Parmesan shavings Salt and pepper Serves 2 Step 1 Bring a [...]