Wiltshire Bacon Recipes

Struggling for meal ideas?  We have a wide range of delicious and easy to follow Wiltshire Bacon Recipes.

Pork is the most commonly consumed meat worldwide.    Freshly cooked, or cured to extend the shelf life, you can also freeze Pork.  As a result you can always keep it on hand for any recipe.   Pork is high in protein, minerals and essential vitamins.  Furthermore it is packed with amino acid so, when eaten in moderation, it is good for overall health.
We have various ways of cooking a Pork, Gammon or Bacon joint for the perfect Sunday lunch.   Other recipes offer the ideal solution to make enjoyable meals for the family, adding wholesome flavour to our Pork products.

Our section provides helpful tips on how to make the most out of the very best quality Gammon, Bacon, Sausages, Pork Joints and Black Pudding.
We add new recipes on a regular basis, so please keep checking back to see new ideas.  Alternatively you can sign up and keep in touch with us to receive regular product updates and Wiltshire Bacon Recipes in your inbox

Black Pudding and Tomato Spaghetti

If ever one were to criticise spaghetti bolognese, it certainly couldn’t be for its taste; it would have to be that it takes so long to prepare. But we have a suggestion for a quicker, healthier and richer sauce to accompany spaghetti, using our delicious traditional black pudding to create this tasty dish of Black Pudding and Tomato Spaghetti. This recipe should serve four or five people and takes just over an hour including preparation and cooking. Ingredients 300g rich black pudding 800g [...]

Streaky Bacon Cauliflower Cheese

Streaky Bacon Cauliflower Cheese is a very simply but extremely tasty dish.   Cauliflower cheese is a classic warming dish – and it can be improved immeasurably with the addition of a crunchy topping of smoked streaky bacon from our outdoor-reared pigs. Ingredients 50g finely grated parmesan cheese 50g ciabatta breadcrumbs A cauliflower 250g our own smoked streaky bacon 25g butter 50g plain flour 250ml milk (full-fat) 250g chestnut mushrooms A little English mustard powder 200g grated gruyère cheese 55ml double cream Ground nutmeg Salt and pepper Step 1 Trim the cauliflower into florets and boil [...]

How To Make A Bacon Sandwich – Option 2

It goes without saying - maybe we are biased - that the secret to making the best bacon sandwich is in the bacon and in particular Wiltshire Dry Cured Bacon. But don't forget the bread and what's on it. With all the websites and blogs on The Bacon Sandwich remember it's all very much about personal taste. So it seems only right for us to write about what our customers tell us and you can make up your own mind. So [...]

Warm Salad of Bacon with Quail Eggs and Tenderstem Broccoli

Our recipe Warm Salad of Bacon with Quail Eggs and Tenderstem Broccoli  uses our smoked back bacon to make a tasty, attractive and healthy salad. Served warm it will satisfy even the largest of appetites. It only takes 2 minutes to prepare and 8 minutes to cook with a skill level set at 'easy'. Ingredients for Warm Salad of Bacon 1 tsp olive oil 100g smoked back bacon, cut into small strips or lardons ½ tsp Dijon mustard 2 tsp white wine vinegar 4 tsp [...]

Gammon Hock slowly cooked in Cola

Using our Gammon Hock joint, this simple recipe makes a wonderful meal from this very versatile joint. Just add all the ingredients and leave to cook, great if you are busy or out for the day to come home to this hearty dish. We recommend using a slow cooker for the simplicity-if you don't have one then place in a large casserole dish with a lid. Feeds:4 Preparation Time:5 minutes - Cooking Time:4 hours in a slow cooker or 3 hours [...]

Sweet Bacon Cornbread

Cornbread is a bread made using cornmeal which is readily available now. In our recipe for Sweet Bacon Cornbread, we use our streaky bacon from our outdoor-reared pigs combined with dates, sultanas and a drop of honey for the extra sweetness. The buttery light texture of the bread combined with the bacon is absolutely delicious and sure to impress the family. Make as one bread or spoon into muffin cases for an alternative. Ingredients 350g Dry Cured Streaky Bacon. 40g unsalted butter 300g cornmeal 2 tsp [...]

Barbecue Pork Ribs

Barbecue Pork Ribs -  We all like food that is quick and easy to prepare and produces excellent results. These ribs from our outdoor-reared pigs are sure to impress with the slightly sticky sauce that has a hint of chilli. For best results leave the ribs to marinate overnight in the refrigerator. Cook time 50 minutes - Prep time 10 minutes+marinade overnight if possible. Ingredients to make Barbecue Pork Ribs 1-1.3kg Pork Ribs 2 tbsp honey 4 tbsp tomato ketchup 3 tbsp light soy sauce 4 tbsp [...]

Roast Loin of Pork with Garlic, Rosemary & Sage

This Roast Loin of Pork with Garlic, Rosemary & Sage is a little addition to our recipe to cook a loin.  Cooked with the crackling still in place, it makes a very tasty alternative. Follow the instructions below to prepare the herbs and click the link to follow the recipe on how to cook your pork -it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive. Rinse the [...]

Slowly Cooked Bacon Fore End

I like this recipe, its a 'no fuss, no faff can't go wrong recipe doesn't even need a set of scales and takes very little time to prepare. I have made this many times, never weighted the ingredients once and always turns out delicious. Fore end joint- it's a fantastic bacon joint that is always underestimated-flavour second to none and if you buy from the Wiltshire Bacon Company our butchers have already deboned, trimmed and prepared it ready to go. So, [...]

Bacon & Cod Chowder

This dish uses our Bacon Misshapes as they are full of flavour. Cod is used but you can use haddock, halibut, pollock and even smoked fish for an amazing alternative. Serves 6 - Cooking time 35 minutes Ingredients 350g Bacon Misshapes-no need to cut or trim, use straight from the pack Couple knobs of butter 1 onion diced Couple leeks-wash and cut into rings 500g small potatoes-wash, leave the skins on, cut in half. 1.5 litres vegetable stock 25g flour. 100g button mushrooms Pinch English mustard powder 1kg Cod fillet diced in [...]