All Recipes

Tasty Gammon Strips

This easy recipe for gammon strips won’t take you too long to prepare, just fifteen minutes for preparation and cooking. They’re an ideal, quick snack with a beautiful look and taste – even more so with our very own gammon steaks from outdoor-reared pigs. Ingredients 250g tasty gammon steaks 5 tablespoons olive oil 3 tablespoons sesame oil A tablespoon honey (of the less viscous variety) 80ml soy sauce 60ml red wine vinegar 2 eggs Lettuce or other salad 50g blueberries 50g dried cranberries Salt and pepper Step 1 Create a dressing my whisking [...]

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Bacon Vegetable and Cheddar Pie

If you’ve tried our cheesy ham and leek pie, it will take just three words to set your mouth watering: pork, cheese and pie. This particular delight uses our unsmoked streaky bacon from British outdoor-reared pigs alongside numerous vegetables and delicious, melty Cheddar cheese. Expect to set aside a fair amount of time for preparation of all the vegetables, plus around an hour for baking, to serve five lucky diners. Ingredients Around half a kilogram of potatoes 225g carrots 50g mushrooms 3 tomatoes An onion 175g beautiful [...]

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Roast Gammon with Orange & Chilli

This is a great twist on the classic honey-glazed ham, using our oyster gammon joint. The oyster gammon joint is a beautifully succulent cut of pork with the fat and rind left on, perfect for roasting and taking a glaze. First the joint is boiled in ginger beer with bay and sage (which has a lovely warmth to it, great for pairing with spice), then it’s smothered with honey, chilli and orange and roasted until the top is a [...]

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