Wiltshire Bacon Recipes

Struggling for meal ideas?  We have a wide range of delicious and easy to follow Wiltshire Bacon Recipes.

Pork is the most commonly consumed meat worldwide.    Freshly cooked, or cured to extend the shelf life, you can also freeze Pork.  As a result you can always keep it in hand for any recipe.   Pork is high in protein, minerals and essential vitamins.  Furthermore it is packed with amino acid so most noteworthy is that, when eaten in moderation, it is good for overall health.

We have various ways of cooking a Pork, Gammon or Bacon joint for the perfect Sunday lunch.   Other recipes offer the ideal solution to make enjoyable meals for the family, adding wholesome flavour to our Pork products.

Our section also provides helpful tips on how to make the most out of the very best quality Gammon, Bacon, Sausages, Pork and Black Pudding.

We add new recipes on a regular basis, so please keep checking back to see new ideas.  Alternatively you can sign up to our newsletter to get Pork cooking ideas and tips in your inbox

Streaky Bacon with Soup

A warming soup is all the better with rashers of our streaky bacon. This leek and potato soup is especially good with bacon added, but really you can use any ingredients you like and improve with Wiltshire bacon. This recipe serves six people, but it’s easy to increase or decrease the quantities to serve more or fewer people. Ingredients At least three rashers of our streaky bacon for the soup and as much extra for serving as you like 25g butter An onion 400g leeks 3 [...]

Black Pudding and Tomato Spaghetti

If ever one were to criticise spaghetti bolognese, it certainly couldn’t be for its taste; it would have to be that it takes so long to prepare. But we have a suggestion for a quicker, healthier and richer sauce to accompany spaghetti, using our delicious traditional black pudding. This recipe should serve four or five people and takes just over an hour including preparation and cooking. Ingredients 300g rich black pudding 800g tinned tomatoes 2 banana shallots 2 garlic cloves A red chilli (relatively mild, but [...]

Streaky Bacon Cauliflower Cheese

Cauliflower cheese is a classic warming dish – and it can be improved immeasurably with the addition of a crunchy topping and the inclusion of smoked streaky bacon from our outdoor-reared pigs. Ingredients 50g finely grated parmesan cheese 50g ciabatta breadcrumbs A cauliflower 250g our own smoked streaky bacon 25g butter 50g plain flour 250ml milk (full-fat) 250g chestnut mushrooms A little English mustard powder 200g grated gruyère cheese 55ml double cream Ground nutmeg Salt and pepper Step 1 Trim the cauliflower into florets and boil for around ten minutes. Step 2 Begin the béchamel sauce by [...]

Gammon Hock slowly cooked in Cola

This simple recipe makes a wonderful meal from this very versatile joint. Just add all the ingredients and leave to cook, great if you are busy or out for the day to come home to this hearty dish. We recommend using a slow cooker for the simplicity-if you don't have one then place in a large casserole dish with a lid. Feeds:4 Preparation Time:5 minutes - Cooking Time:4 hours in a slow cooker or 3 hours 30 in the oven Gammon Hock [...]

Sweet Bacon Cornbread

Cornbread is a bread made using cornmeal which is readily available now. In this recipe, we use our streaky bacon from our outdoor-reared pigs combined with dates, sultanas and a drop of honey for the extra sweetness. The buttery light texture of the bread combined with the bacon is absolutely delicious and sure to impress the family. Make as one bread or spoon into muffin cases for an alternative. Ingredients 350g Dry Cured Streaky Bacon. 40g unsalted butter 300g cornmeal 2 tsp baking powder 1 tsp honey 2 eggs Sultanas, [...]

Barbecue Pork Ribs

Barbecue Pork Ribs-we all like food that is quick and easy to prepare and produces excellent results. These ribs from our outdoor-reared pigs are sure to impress with the slightly sticky sauce that has a hint of chilli. For best results leave the ribs to marinate overnight in the refrigerator. Cook time 50 minutes - Prep time 10 minutes+marinade overnight if possible. Ingredients 1-1.3kg Pork Ribs 2 tbsp honey 4 tbsp tomato ketchup 3 tbsp light soy sauce 4 tbsp Worcester Sauce 2 chillies 2 cloves garlic Pinch black pepper 1 [...]

Roast Loin of Pork with Garlic, Rosemary & Sage

This little addition is to our previous recipe for The Roast Pork Loin with Crackling and it makes a very tasty alternative. Prepare the herbs and click the link to follow the recipe-it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive/rapeseed/sunflower-take your choice. Rinse the herbs, peel the garlic and add to the liquidizer with the oil and black pepper(or pestle and mortar if you have one) Take [...]

Slowly Cooked Bacon Fore End

I like this recipe, its a 'no fuss, no faff can't go wrong recipe doesn't even need a set of scales and takes very little time to prepare. I have made this many times, never weighted the ingredients once and always turns out delicious. Fore end joint- it's a fantastic bacon joint that is always underestimated-flavour second to none and if you buy from the Wiltshire Bacon Company our butchers have already deboned, trimmed and prepared it ready to go. So, [...]

Bacon & Cod Chowder

This dish uses our Bacon Misshapes as they are full of flavour. Cod is used but you can use haddock, halibut, pollock and even smoked fish for an amazing alternative. Serves 6 - Cooking time 35 minutes Ingredients 350g Bacon Misshapes-no need to cut or trim, use straight from the pack Couple knobs of butter 1 onion diced Couple leeks-wash and cut into rings 500g small potatoes-wash, leave the skins on, cut in half. 1.5 litres vegetable stock 25g flour. 100g button mushrooms Pinch English mustard powder 1kg Cod fillet diced in [...]

Boiled Bacon

A very easy classic dish-Boiled Bacon. Boiled bacon has lost some popularity over recent years, possibly due to the lack of availability of the bacon joints. Now you can buy Outdoor reared 100% British Collar and Fore-end joints just right for this recipe. What's the difference between the two? Choose here. Boiled Bacon Ingredients: 1.5kg Bacon Joint 1 onion-peel and dice 300g washed carrots topped and tailed. 1-litre hot vegetable stock Medium carton double cream Fresh parsley-washed and coarsely chopped. Dessertspoon of English mustard knob of butter 2 tablespoons olive oil. Serves 4 Step [...]