Wiltshire Bacon Recipes

Struggling for meal ideas?  We have a wide range of delicious and easy to follow Wiltshire Bacon Recipes.

Pork is the most commonly consumed meat worldwide.    Freshly cooked, or cured to extend the shelf life, you can also freeze Pork.  As a result you can always keep it on hand for any recipe.   Pork is high in protein, minerals and essential vitamins.  Furthermore it is packed with amino acid so, when eaten in moderation, it is good for overall health.
We have various ways of cooking a Pork, Gammon or Bacon joint for the perfect Sunday lunch.   Other recipes offer the ideal solution to make enjoyable meals for the family, adding wholesome flavour to our Pork products.

Our section provides helpful tips on how to make the most out of the very best quality Gammon, Bacon, Sausages, Pork Joints and Black Pudding.
We add new recipes on a regular basis, so please keep checking back to see new ideas.  Alternatively you can sign up and keep in touch with us to receive regular product updates and Wiltshire Bacon Recipes in your inbox

Bacon and Egg Pie

Our Bacon and Egg pie is yummy and nice and filling.  If you want a guarantee that your meal will taste good then create our pie filling. We can assure you that this recipe will definitely make your mouth water because it uses our delicious multi-award winning back bacon. The pie, which serves 6 people, can be frozen for around a month after preparation and before cooking, making it a great meal if you want something a little fancy to [...]

Ham and Leek Pie

A great tasting pie is hard to beat. This recipe for Ham and Leek pie combines our rich, tender gammon hock with leeks in a creamy cheese sauce, all wrapped up in buttery pastry. Serve with mashed potato for serious comfort food. Cheesy Ham & Leek Pie Ingredients: About 250g cooked gammon hock (get the recipe here) 3 fat leeks (If you can't find leeks, a sweet or mild onion works just as well) 40g butter, plus more for frying 40g plain flour, plus more [...]

Streaky Bacon Risotto

Streaky bacon risotto is a wonderfully easy dish to make and the risotto purists out there be aware because this is a simple recipe with just 5 ingredients including the stock, added all at once. The risotto compliments our Wiltshire streaky bacon beautifully. Streaky Bacon Risotto Ingredients: 6 rashers of Dry Cure Wiltshire Streaky Bacon 1 onion 300g Risotto Rice 1-litre hot vegetable stock 100g frozen peas Serves 4 Step 1 Finely chop the onion. Heat 2 tablespoons of olive oil and a knob of butter in a pan, add [...]

Mash and Sauce for Gammon Steaks

What to serve with Gammon? A good mash is a perfect side to a juicy gammon steak: this recipe looks to depart from the traditional and give some new flavours to the classic combination. Fear not – it’s not a difficult dish to make and should take less than an hour to serve four lucky diners. Along with the parsley sauce, the root vegetable mash gives some flavour excitement to match that of our thick gammon steaks. Ingredients 4 gammon steaks (ours [...]

Ginger Glazed Gammon

A glazed ham can seem a daunting task but the benefit of our Ginger Glazed Gammon recipe is that the glaze is actually relatively simple. The sticky ginger adds yet more taste to our flavoursome gammon joints – which come in many shapes and sizes, so although the recipe is tailored to serving many people, you can adjust for size as you need. Ingredients A whole unsmoked horseshoe gammon joint 100g soft dark brown sugar 6l dry ginger ale Half a teaspoon of ground [...]

Streaky Bacon with Soup

A warming soup is all the better with rashers of our streaky bacon. This leek and potato soup is especially good with bacon added, but really you can use any ingredients you like and improve with Wiltshire bacon. This recipe serves six people, but it’s easy to increase or decrease the quantities to serve more or fewer people. Ingredients At least three rashers of our streaky bacon for the soup and as much extra for serving as you like 25g butter An onion 400g leeks 3 [...]

Bacon and Leek Croquettes

These bacon and leek croquettes, with streaky bacon from our outdoor-reared pigs, are sure to impress with their varied textures and striking taste. They’re perfect as an appetiser or starter, or as snacks for hungry guests. This recipe makes around 20 croquettes. Ingredients 200g streaky bacon 40g unsalted butter A leek 200g plain flour 400ml milk (full-fat) 2 eggs 150g dried breadcrumbs 1l vegetable oil Step 1 Fry the mouth-watering Wiltshire Bacon streaky bacon at a medium heat so it becomes golden. Step 2 Remove the hard outer parts of the leek and slice [...]

Maple Bacon Ice-Cream

Maple Bacon Ice-Cream is a frozen treat like no other.  This unique use of our smoked bacon is ideal as a dessert with a difference this summer.  Maple syrup and bacon are a popular combination of flavours so this recipe will guide you through creating maple ice cream with brittle bacon to churn into it. You’ll need an ice cream maker to make around a litre of bacon ice cream with this recipe. The bacon mixture will produce enough for multiple [...]

Bacon Sausage and Black Pudding Rice

What could be better than a recipe that combines three of our delicious products, black pudding, streaky bacon and delicious pork sausages? Although a simple dish to prepare, the combination of these three tastes delivers an end result that is truly exquisite. Ingredients for Bacon Sausage and Black Pudding Rice: Two tablespoons olive oil A large onion 250g of our outdoor-reared pork sausages Salt and pepper 250g of Wiltshire Bacon’s outdoor-reared unsmoked streaky bacon Up to 500g long-grain rice (basmati is best for this dish) 250g of Wiltshire Bacon's [...]

Gammon Hock slowly cooked in Cola

Using our Gammon Hock joint, this simple recipe makes a wonderful meal from this very versatile joint. Just add all the ingredients and leave to cook, great if you are busy or out for the day to come home to this hearty dish. We recommend using a slow cooker for the simplicity-if you don't have one then place in a large casserole dish with a lid. Feeds:4 Preparation Time:5 minutes - Cooking Time:4 hours in a slow cooker or 3 hours [...]