Recipes

Struggling for meal ideas? Look no further, we have a wide range of delicious easy to follow Gammon recipes.

Whether you are planning to roast a Gammon Joint for a Sunday lunch, or simply looking for different ways to add wholesome flavour to evening meals, our recipes section provides helpful tips on how to get the most out of the very best Gammon, Bacon, Sausages, Belly Pork and Black Pudding.

We add new recipe ideas on a weekly basis, so please keep checking back to see new ideas, or sign up to our newsletter to get the best pork cooking tips in your inbox.

Roast Loin of Pork with Garlic, Rosemary & Sage

This little addition is to our previous recipe for The Roast Pork Loin with Crackling and it makes a very tasty alternative. Prepare the herbs and click the link to follow the recipe-it's as easy as that! Ingredients 3 garlic cloves, a handful of fresh rosemary, fresh sage, pinch black peppercorns and 4 tablespoons good quality oil-olive/rapeseed/sunflower-take your choice. Rinse the herbs, peel the garlic and add to the liquidizer with the oil and black pepper(or pestle and mortar if you have one) Take [...]

Slowly Cooked Bacon Fore End

I like this recipe, its a 'no fuss, no faff can't go wrong recipe doesn't even need a set of scales and takes very little time to prepare. I have made this many times, never weighted the ingredients once and always turns out delicious. Fore end joint- it's a fantastic bacon joint that is always underestimated-flavour second to none and if you buy from the Wiltshire Bacon Company our butchers have already deboned, trimmed and prepared it ready to go. So, [...]

Bacon & Cod Chowder

This dish uses our Bacon Misshapes as they are full of flavour. Cod is used but you can use haddock, halibut, pollock and even smoked fish for an amazing alternative. Serves 6 - Cooking time 35 minutes Ingredients 350g Bacon Misshapes-no need to cut or trim, use straight from the pack Couple knobs of butter 1 onion diced Couple leeks-wash and cut into rings 500g small potatoes-wash, leave the skins on, cut in half. 1.5 litres vegetable stock 25g flour. 100g button mushrooms Pinch English mustard powder 1kg Cod fillet diced in [...]

Boiled Bacon

A very easy classic dish-Boiled Bacon. Boiled bacon has lost some popularity over recent years, possibly due to the lack of availability of the bacon joints. Now you can buy Outdoor reared 100% British Collar and Fore-end joints just right for this recipe. What's the difference between the two? Choose here. Boiled Bacon Ingredients: 1.5kg Bacon Joint 1 onion-peel and dice 300g washed carrots topped and tailed. 1-litre hot vegetable stock Medium carton double cream Fresh parsley-washed and coarsely chopped. Dessertspoon of English mustard knob of butter 2 tablespoons olive oil. Serves 4 Step [...]

Bacon and Leek Croquettes

These bacon and leek croquettes, with streaky bacon from our outdoor-reared pigs, are sure to impress with their varied textures and striking taste. They’re perfect as an appetiser or starter, or as snacks for hungry guests. This recipe makes around 20 croquettes. Ingredients 200g streaky bacon 40g unsalted butter A leek 200g plain flour 400ml milk (full-fat) 2 eggs 150g dried breadcrumbs 1l vegetable oil Step 1 Fry the mouth-watering Wiltshire Bacon streaky bacon at a medium heat so it becomes golden. Step 2 Remove the hard outer parts of the leek and slice [...]

Maple Bacon Ice Cream

A frozen treat like no other, this unique use of our smoked bacon is ideal as a dessert with a difference this summer. Maple syrup and bacon are a popular combination of flavours so this recipe will guide you through creating maple ice cream and a brittle bacon to churn into it. You’ll need an ice cream maker to make around a litre of bacon ice cream with this recipe. The bacon mixture will produce enough for multiple batches of ice cream. Ingredients [...]

Bacon Sausage and Black Pudding Rice

What could be better than a recipe that combines three of our delicious products, black pudding, streaky bacon and delicious pork sausages? Although a simple dish to prepare, the combination of these three tastes delivers an end result that is truly exquisite. Ingredients for Bacon Sausage and Black Pudding Rice: Two tablespoons olive oil A large onion 250g of our outdoor-reared pork sausages Salt and pepper 250g of Wiltshire Bacon’s outdoor-reared unsmoked streaky bacon Up to 500g long-grain rice (basmati is best for this dish) 250g of Wiltshire Bacon's [...]

Gammon Hock slowly cooked in Cola

This simple recipe makes a wonderful meal from this very versatile joint. Just add all the ingredients and leave to cook, great if you are busy or out for the day to come home to this hearty dish. We recommend using a slow cooker for the simplicity-if you don't have one then place in a large casserole dish with a lid. Feeds:4 Preparation Time:5 minutes - Cooking Time:4 hours in a slow cooker or 3 hours 30 in the oven Gammon Hock [...]

Sweet Bacon Cornbread

Cornbread is a bread made using cornmeal which is readily available now. In this recipe, we use our streaky bacon from our outdoor-reared pigs combined with dates, sultanas and a drop of honey for the extra sweetness. The buttery light texture of the bread combined with the bacon is absolutely delicious and sure to impress the family. Make as one bread or spoon into muffin cases for an alternative. Ingredients 350g Dry Cured Streaky Bacon. 40g unsalted butter 300g cornmeal 2 tsp baking powder 1 tsp honey 2 eggs Sultanas, [...]

Rustic Pork and Apple Terrine

This really simple recipe for cooking Gammon Hock (see also How to Cook Gammon Hock), is a wonderful alternative to traditional pate. The end result looks great and makes a lovely lunch or starter, served with French bread and cornichons. (Cornichons are small pickled gherkins traditionally served as a condiment with a number of classical French dishes like pâté). For this rustic pork terrine, the freshness of the parsley and the capers, and the sweet sharpness of the apple make the perfect partners to [...]