Induction Cooking
Induction cooking has long been popular with professional chefs and budding cooks in their state-of-the-art kitchens. This style of cooking has been around since the 1950s. However it seems to have been on a slow burner as far as popularity in the everyday home. In part this is likely to be down to price and the fact that you need pans that have a magnetic field on the bottom of the pan. There is also probably a lack of understanding [...]