About Gammon Joints

Gammon is the hind leg of pork after it is cured. Available smoked and unsmoked and like bacon, it needs to be cooked before eating. There are many ways to serve our delicious gammon so we offer three different cuts for you – Oyster, Slipper and Horseshoe Gammon.

Try some of our recipes

Buy online and have it delivered directly to your door in temperature controlled boxes. Our recipes are made using our amazing joints, hock and steaks. Try some of our delicious recipes here.

Ham Hock and Pea Soup
Posted By: Wiltshire Bacon Co
Ham Hock Terrine
Posted By: Wiltshire Bacon Co
Perfect Gammon Pasta
Posted By: Wiltshire Bacon Co
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