Bacon Joint

About Bacon Joints

Bacon joints are a great alternative to gammon joints. Bacon joints are from the front end of the pig and carry more marbled fat which is in between the muscles or ‘intramuscular’ to get technical. This produces tender, moist joints, full of flavour. Easy to cook bacon joints, no need to pre-soak and can be frozen if you wish.

Try some of our bacon joint recipes

Our amazing bacon joint recipes are made using our quality outdoor-reared meat. Try some of our delicious bacon joint recipes here.

Cooking Your Bacon Collar Joint This Christmas
Posted By: Wiltshire Bacon Co
Slowly Cooked Bacon Fore End
Posted By: Wiltshire Bacon Co
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