Author - Wiltshire Bacon Co

BACON FRAISE

Bacon Fraise is a traditional dish that dates back to the 15th century - a breakfast dish that used to be eaten by the agricultural workers to keep them going throughout their day.   It is vital that only dry cured bacon is used in this recipe to ensure that you do not have loads of water running into the dish ruining both the texture, and the flavour.  This is a substantial dish that consists of bacon that is fried [...]

Bacon Muffins

Bacon can be the staple ingredient in so many dishes. With just a few rashers of bacon and the basics from your larder, you will be able to make budget meals that will delight the kids this summer, including our own Bacon Muffins ! Below is an easy recipe to help keep the kids satisfied. Bacon Muffins – fill them up for the day by serving these at breakfast along with a poached egg.  Alternatively serve them when their friends come [...]

Ham Hock and Pea Soup

  There is nothing more comforting that a hearty bowl of Ham Hock and Pea Soup. The ham hock is quite simply one of our tasty gammon hocks cooked.    We don’t use any additives or chemicals when we cure our pork so you will not need to soak the gammon for hours in advance.   Just follow the recipe below and the net result will be a tasty Ham Hock and Pea Soup. Serve with fresh crusty bread for the ideal lunch or [...]

Chilli Sausage and Bean Casserole

Our Chilli Sausage and Bean Casserole is a simple and healthy casserole option.   The combination of spicy sausage mixed with lentils make this a thick and tasty casserole, an ideal supper for the family.    To serve why not add a spoonful of thick sour cream on the top, giving you the most scrumptious supper. We recommend you use Puy lentils for this casserole but if they are hard to obtain green or brown lentils will serve just as well.  [...]

Toad In The Hole

Who doesn’t love Toad in the Hole?  This great British classic is easy and delicious, perfect for a quick lunch or served with mash potato and a rich onion gravy, to make the perfect supper. Ingredients  Serves: 4 1 Kilo Wiltshire Bacon Pork Sausages 1 tbsp. vegetable oil 225g (8 oz) plain flour 4 eggs Pinch of salt 300ml (10 floz) milk Method Prep:  10min Cook:  35-40min Preheat the oven to 220°C/Gas Mark 7 In a bowl mix the flour and salt.  Make a well in the middle and add the eggs and [...]

Why we think our Sausages are special at Wiltshire Bacon

As soon as you bite into one of our Sausages you will instantly recognise the difference from most sausages you are likely to have eaten. All our products made from British Outdoor Reared Pork.  Our Sausages are made from primal cuts of lean shoulder pork with 100% pork meat, not fat, skin or meat from other areas of the pig that can be dry and less appetising.  Furthermore when we make our sausages, we use a natural casing which means [...]