Author - Chris

Toad In The Hole

Who doesn’t love Toad in the Hole?  This great British classic is easy and delicious, perfect for a quick lunch or served with mash potato and a rich onion gravy, to make the perfect supper. Ingredients  Serves: 41 Kilo Wiltshire Bacon Pork Sausages 1 tbsp. vegetable oil 225g (8 oz) plain flour 4 eggs Pinch of salt 300ml (10 floz) milkMethod Prep:  10min Cook:  35-40minPreheat the oven to 220°C/Gas Mark 7 In a bowl mix the flour and salt.  Make a well in the middle and add the eggs and [...]

Why we think our Sausages are special at Wiltshire Bacon

As soon as you bite into one of our sausages you will instantly recognise the difference from most sausages you are likely to have eaten. Not only are all our products made from British Outdoor Reared Pork, when we make our sausages, we use a natural casing which means that it is not artificially manufactured   You will also find that this means no two sausages are the same shape or size! By comparison when you buy a sausage from most retail [...]