Author - Wiltshire Bacon Co

Sausage Casserole Recipe

Sausage Casserole – A Delicious Winter Warmer A fantastic winter meal that uses Wiltshire Bacon’s Cumberland Sausages & Smoked Streaky Bacon for a truly unique flavour. This warming & filling dish is delicious with some warm crusty bread and its perfect for freezing. Preparation time: Around 45mins Cooking time: Around 45 – 60mins Serves: 6 Ingredients 1 tbsp oil 12 Wiltshire Bacon Cumberland Sausages 6 rashers of Wiltshire Bacon smoked streaky bacon, cut into 1-inch strips 2 onions 100g sliced chestnut mushrooms 2 garlic cloves, crushed 1 tsp smoked paprika 400g tin chopped tomatoes 325ml chicken stock 2 tbsp tomato purée 1 tbsp Worcestershire [...]

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Cooking Your Bacon Collar Joint This Christmas

All you need to know for cooking your Bacon Collar Joint this Christmas The bacon collar joint is a cured shoulder of pork that is cooked and served whole, rather than sliced. Best served hot, collar joints are beautifully marbled with fat so are full of flavour, which also makes them so easy to cook. We like to think that the way we look after our pigs, rearing them outdoors with plenty of fresh air, makes them taste even better supported [...]

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How To Make A Bacon Sandwich – Option 1

It goes without saying – maybe we are biased – that the secret to making the best bacon sandwich is in the bacon and in particular Wiltshire Dry Cured Bacon. But don’t forget the bread and what’s on it. With all the websites and blogs on The Bacon Sandwich remember it’s all very much about personal taste. So it seems only right for us to write about what our customers tell us and you can make up your own mind. Let’s [...]

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Eggy Bacon Breakfast Pizza

Pizza for breakfast might not seem like the world’s most conventional idea, but we promise that with our British dry-cured bacon, it won’t be something you regret. Alternatively, these small dough treats (around six from the ingredients listed) will feed you at any time of the day with their delicious blend of flavours. Ingredients Dough: 450g flour 10g yeast 300ml lukewarm water 25ml extra virgin olive oil Sea salt Toppings for six pizzas: 6 tomatoes Eighteen rashers of Wiltshire Bacon’s unsmoked back bacon 6 eggs More olive oil and sea salt, [...]

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Perfect Gammon Pasta

Our unique curing techniques and happy British pigs make for the most delectable gammon. This simple dish combines our unsmoked gammon steaks with pasta and cream for a warming and flavoursome meal that won’t take too long to prepare. To serve four people you should set aside a little over half an hour to prepare and cook our perfect gammon pasta. Ingredients 2 unsmoked gammon steaks 2 teaspoons tomato purée 1 teaspoon olive oil 300ml double cream An onion Three-quarters of a punnet button mushrooms Around 650g pasta [...]

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Spicy Bacon and Sausage Rolls

This recipe puts quite a twist on the traditional hot dog on which it is based. A world away from the “normal” hot dog, we combine our finest pork sausages and bacon from happy pigs then give some extra kicks of flavour to create a delicacy. We’ve written our recipe to create six delicious rolls. Ingredients 6 crusty rolls 6 pork sausages 6 rashers bacon 3 jalapeño peppers A large onion Two tablespoons oil Condiments for pork to suit your tastes Step 1 If you wish, begin by slightly heating the rolls [...]

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Smokey Bacon Sandwich

There’s no denying it: the classic bacon sandwich takes some beating, especially if it uses Wiltshire Dry Cured Bacon. However, this chicken and cheese bacon sandwich might just do it, particularly if you need something a little more substantial. The combination of the two types of meat and the cheese in light, fluffy bread give an incredible taste from a relatively short preparation time. Ingredients Rashers of smoked bacon 120ml mayonnaise 60ml sour cream Your favourite stick of white bread Shreds from a rotisserie chicken Sliced [...]

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Fried Bacon with Sprouts

This dish is very easy, quick and will add to any great menu, streaky bacon or bacon misshapes from our outdoor-reared pigs are sure to impress with their varied textures and striking taste. Serve as vegetable side dish with a difference. This recipe will feed approximately 4 people. Ingredients 200g streaky bacon or Bacon Misshapes knob of unsalted butter 500g sprouts-big ones are best pinch of pepper to season. Step 1 Slice and fry the mouth-watering Wiltshire Bacon streaky bacon at a medium heat so it becomes golden. Set [...]

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Baked potatoes with Bacon and cheddar

Simplicity often produces some of the best recipes-this is one that has to be tried. This particular delight uses our smoked streaky bacon from British outdoor-reared pigs alongside fresh chives and topped with a good cheddar cheese. Ingredients 4 good sized baking potatoes bunch fresh chives 125g butter a small tub of sour cream 4 spring onions 350g beautiful smoked streaky bacon (unlike most supermarket bacon, Wiltshire Bacon’s isn’t watered down so it won’t shrink much when cooked) 150g Cheddar cheese-grated black pepper Step 1 Prepare your ingredients. Chop the [...]

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Roast Loin of Pork

If you browse the internet there has been a lot of different methods posted and researched to produce the ultimate roast pork loin and of course the crispy crackling. Some of it makes very interesting reading-methods suggested include blow torches and hot air guns! It is easier than it seems and if you follow this example you should have perfectly roasted pork and crackling-key ingredient-Outdoor Reared Pork Loin. Step 1 Start with the Outdoor Reared Pork Loin. The pork has a good [...]

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