Author - Wiltshire Bacon Co

Quiche Lorraine

A firm family favourite,  Quiche Lorraine is a delicious Savoury open flan.  Consisting of pastry crust most tasty filled with chunks of bacon, eggs, milk and cream, and most noteworthy, a strong cheese.  Part of the French cuisine, Quiche can be served hot or cold.  For that reason this dish is great served as party food, or perfect for a picnic.  Serves: 6 Cook Time: 1 hour Prep Time: 25 minutes (plus 30 minutes chilling optional) Ingredients: 200 g plain flour, sifted 100 g butter Pinch of salt 1 medium [...]

Asian Delight Pork Belly

In Asia, Pork Belly is an incredibly popular cut of meat. So crispy crackling and tender pork belly meat paired with Chinese five-spice powder is a match made in heaven. For the least amount of work, using an inexpensive piece of meat, you can get the most amazing results by pairing it with Chinese Five spice powder. Serves 6 Ingredients: 2 kg pork belly, fat scored horizontally 3 tbsp rapeseed oil 2 tsp Chinese five-spice powder 2 garlic bulbs 1 large onion Sea salt Method: Preheat the oven to 160°C/Gas [...]

Ham Hock Terrine

Ham Hock Terrine is a traditional French classic that you will still find on most restaurant menus in the summer months. Equally, at home in a picnic basket, this is delicious served with one of our ‘In a Pickle’ chutneys. Makes approximately 1kg loaf tin of terrine Prep time: 15mins Cooking time: 3 hours Serves: 8 People Ingredients: 1 1.1 – 1.5 kg Wiltshire Bacon ham hock (smoked also available) Bay leaf Small bunch chopped thyme Small bunch chopped parsley Big bunch flat leaf parsley 1 teaspoon English mustard 6 spring onions 50g [...]

Honey Mustard Pork Tenderloin

This easy to make American influenced recipe is roasted in the oven, topped with a delicious glaze that will serve as a jus. Prep Time: 10 mins Cooking Time: 25 mins Serves 4 Ingredients: Wiltshire Bacon pork tenderloins x 2 packs (375g – 425g per pack) 2 tbsp soy sauce 2 tbsp honey 1 tbsp olive oil 2 tbsp orange juice 2 tbsp Dijon mustard 3 garlic cloves, minced 1 tsp dried rosemary (or 1 sprig freshly chopped) fresh ground pepper, to taste Instructions: Preheat oven to 180°C, 350°F. Spray a roasting tin with [...]

Ginger Honey Roasted Pork Tenderloin

Ginger Honey Roasted Pork Tenderloin, packed with great flavours, is a quick and easy to prepare, making it an ideal weekday supper for the family. *Note the recipe recommends marinating overnight so we suggest you do the prep the night before Prep Time: 10mins to make the marinade (do this the night before) 10mins to prepare for the oven Cooking Time: 25 mins Serves 4 INGREDIENTS: 2 packs Wiltshire Bacon pork tenderloins (375g – 425g per pack) 1 tbsp olive oil 2 tsp fresh ginger, grated 2 cloves fresh [...]

Induction Cooking

Induction cooking has long been popular with professional chefs and budding cooks in their state-of-the-art kitchens. This style of cooking has been around since the 1950s.  However it seems to have been on a slow burner as far as popularity in the everyday home.  In part this is likely to be down to price and the fact that you need pans that have a magnetic field on the bottom of the pan.  There is also probably a lack of understanding [...]

Bacon-wrapped Pork Loin Joint

A great idea for a Sunday, combining breakfast and lunch in one go.  In addition, any left overs will make tasty sandwiches for the next day.   Roast a tray of potatoes in the oven at the same time, and dinner is all set. Prep time: 10 minutes Cook time: 50 minutes per kilo Yield: 4 servings Ingredients 2 tablespoons olive oil 1.5kg Wiltshire Bacon pork loin joint 1 pack Wiltshire Bacon unsmoked back rindless bacon 170g pack stuffing (unless you have time to make your own) Method Heat the [...]